Crispy Fried Egg

You need a small skillet so that you have a little pool of oil to cook them in and you need that oil to get HOT in order for the eggs. Add egg and cook until your desired doneness keeping heat on the high side to crisp up the edges.

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Crispy fried egg. Gently stir around each egg to prevent the eggs from clumping together. Heat butter in a skillet until bubbling hot. Wait about 30 seconds for the whites of the egg to solidify before adding an additional egg.

SUBSCRIBE httpgooglq4c2QA Get the printable recipe for this video at link to be updated soon Crispy Fried Egg Thai Style Egg Sunny Side Egg Make p. Add Eggs directly to pan. The idea behind this crispy fried egg is to get a frying pan with a bit of olive oil in it screaming hot.

Gently crack one egg at a time into the boiling water. And now that you know how to fry an egg up the ante and throw some chile into the mix. Serve alone on buttered toast or anything else that could benefit from a crispy fried egg.

Crispy fried eggs are good on basically anything. The crispy egg is shallow-fried and cooked over very high heat until the edges are brown and crispy. To make crispy fried eggs you need more oil than youd normally use when you make eggs other ways.

When the egg hits the hot oil it all but explodes and as it cooks the bottom gets crispy brown while the yolk stays. Sometimes I cook them over easy sometimes sunny side up. Cook the egg for 2 minutes or until it turns crispy and golden around the edges for a fully cooked yolk cover the.

Dont worry this is just a normal part of the cooking process. Olive OilBasted Fried Eggs. The eggs immediately started to bubble and smoke a bit creating a soufle like texture around the egg.

Let the egg s simmer for two to four minutes depending on your desired level of doneness. The white is fully cooked and puffy while the. If you want a more well-done egg yolk use a spoon to.

Slide the eggs off the pan and serve immediately with some toast or a corn tortilla and hot sauce maybe some avocado and cilantro too. What To Eat Non-Recipe. Poach for 4 minutes and remove.

And sometimes like this day I wanted to get the butter in the pan hot hot hot and I wanted those crispy egg white edges. Heat a sauté pan over medium high heat. Add the oil and heat for 15 seconds then gently crack in the egg.

Depending on how large your skillet is you can do multiple cheesy fried eggs at the same time or simply tackle them one by one. Remove the egg from the skillet with a spatula and serve immediately. These crunchy fried eggs are the perfect size for a fun breakfast taco situation.

Sprinkle with coarse sea salt and freshly ground pepper and a few drops of your favorite hot sauce.

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