Maris Piper potatoes a good size for cutting into chips Salt and cracked black pepper to season red chilli de-seeded and cut finely spring onions cut long lengthways then into two halves an onion sliced Spray cooking oil garlic chopped finely small pinch of white pepper 45 mins 1-2 servings. While the chips cook prep the rest of the ingredients.

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Heat the oil in a deep fat fryer or pan be careful.

Homemade salt and chilli chips. Homemade salt and chilli chips. Add onion slices and stir for few seconds and follow with the chopped garlic. Stir for few seconds and add bell pepper.

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. 1 pinch of chilli flakes. Once it is hot enough add half of the onion peppers and chilli mix you just made.

Ingredients 225 g oven chips 1 tsp vegetable oil 1 red chilli 1 green chilli 1 small onion 2 tsp Chinese five spice blend 1 tsp sea salt flakes 1 spring onion scallion. Once chips are cooked heat some oil in pan and fry the chilli pepper and onion until they begin to caramelise Add the salt five spice chilli and sugar to the pan stir to coat the onion and chilli and fry for a further minute Add cooked chips to the pan and stir to coat the chips. In a little bowl mix the 5 spice powder sugar salt pepper and chilli flakes.

Posted by 1 year ago. Do not leave unattended once the temperature reaches 220c add your chips and fry until golden and crispy. Time to make the Salt and Chilli Chips.

Add 15ml of vegetable oil to a wok on high heat. Cook your chips in the oven until crispy I do them for 50 minutes at 200c turning halfway or just follow the instructions. In a large wok or pan heat a tablespoon of vegetable oil over medium heat.

Cook the chips in the oven for around 15-17 minutes as per the packet instructions. Preheat your oven according to packet instructions. While oven heats mix your salt and chilli seasoning ingredients in a small bowl and set aside.

Homemade salt and chilli chips. Stir fry this for 3 minutes. Put your chips in the oven once preheated.

In a frying pan sauté your veg in a little oil until cooked. I grind and dry fry salt Chinese all spice white pepper and chilli flakes and a pinch of sugar I just add as I go so not got measurements but always turns out nice. Gather together the ingredients for topping the salt and pepper chips once they come out of the oven.

While the chips are cooking finely slice all your veg into small chunks that will perfectly and evenly cover your chips.

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